A perfect recipe to bring to a potluck, brunch or to just brighten your week.

Ingredients

• 2 eggs
• 1 1/3 cup sugar
• 1 cup cooked fine chop/mashed zucchini
• 1/2 cup vegetable oil
• 1 2/3 cup flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• bread pan and wax paper

Instructions

1. Preheat oven to 350
2. Boil water and then lower to medium-high heat. Chop zucchini into 2 in segments. Place zucchini in boiling water for 2 minutes. Strain.
3. Place steamed zucchini in blender. Blend at a high speed until finely mashed.
4. Beat eggs and sugar together, medium speed for 30 seconds.
5. Add oil and cooked mashed/finely chopped zucchini. Beat medium speed for about 30 seconds. Add all other ingredients. Beat medium speed for 2 minutes.
6. Line bread pan with wax paper, pour mixture.
7. Cook 60 minutes. Let cool, remove from pan. Enjoy.